Leetchi,curd and caramel pepsicle

Now tear some mint leaves in it and again mix well

When all mix well transfer in ice cream mould or popsicle mould to set for at least 4-5 hours or overnight in freezer.

At the time of serve freeze out popsicle and spread some caramel or butterscotch syrup over it and garnish with few mint leaves and enjoy this chilled popsicle.