Oats laddu

First take a pan add oats and roast it on low flame for ten minutes. Transfer into a plate.

In the same pan roast peanuts, almonds, poppy seeds and flax seeds for 2 minutes. Turn off the flame.

Remove the date seeds. Then put all the roasted ingredients and dates into a mixer jar. Then grind it for one minute on high speed.

Transfer this mixture into a plate and make laddu. Keep in an airtight jar.