Bread coins

First in a bowl take all chopped vegetables.then add chilli flakes,chat masala and little salt.mix very well.

Now take one bread Slice put small amount of vegies mixture in the middle.then cover with another bread slice. take a tumbler or katori and cut the bread into the middle that filling part has cut.remove the edges.prepare all the rings like this.

In a bowl take egg and beat well.then add pepper powder and little salt mix well.now heat a non-stick pan add little oil.dip the bread coins in beaten egg and shallow fry the bread coin both side. This tea time snack is ready to serve