Asparagus with prawns and carrot

Chop capsicum, slice carrots, cut up asparagus. Put aside.

Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.

Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit

Add capsicum and asparagus cook until all the vegs soft.

Add salt, paper, oyster sauce, mix well.

Add chopped tomatoes, mix them well for 3 mins.

Ready to serve with rice or just like that.