Chicken Enchiladas

Chicken Enchiladas

Source : Put All Sauce Ingredients In A Blender And Puree With A Little Chicken Stockheat Sauce In A Little Oil Until It Changes To A Darker Color Stirring Gent...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. Put all sauce ingredients in a blender and puree with a little chicken stock

  2. Heat sauce in a little oil until it changes to a darker color, stirring gently

  3. Fill tortillas with shredded chicken and roll tightly

  4. Fry tortillas in hot oil and lay side-by-side in a baking dish

  5. Mix sour cream with light cream, just enough to thin, add 1/8 cup grated cheese

  6. Pour green sauce over enchiladas, then pour sour cream mix over green sauce. Cover with monterrey jack cheese

  7. Bake at 350 for 15 minutes

Ingredients

  1. 4-6 chicken breasts, cooked and shredded
  2. 12 tortillas
  3. 1/2 cup cilantro, chopped
  4. 2 cups tomatillos, diced
  5. 2 serrano peppers, diced
  6. 1 clove garlic, minced
  7. 1 onion, diced
  8. 2 cups chicken stock
  9. 1 tsp salt
  10. 1 tsp ground black pepper
  11. 1 pint sour cream
  12. 1/4 cup light cream
  13. 1 lb monterrey jack cheese, shredded

Related Recipes

Annie Halls Butter Cookies

Annie Halls Butter Cookies

Cheesy Shepherds Pie

Cheesy Shepherds Pie

Chicken Enchiladas

Chicken Enchiladas

Carrot Cake

Carrot Cake

Homemade Mulling Spice

Homemade Mulling Spice

Chart House Thousand Island Dressing

Chart House Thousand Island Dressing

Pias Christmas Mint Brownies

Pias Christmas Mint Brownies

Cranberry Bread

Cranberry Bread