Chile Relleno Casserole

Chile Relleno Casserole

Source : Preheat Oven To 350grease Large Casserole Dishsplit Whole Chiles And Create A Layer Flat Along Bottom Of Dishalternate Cheese And Chiles In Layersmix Eg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2026

Step:

  1. Preheat oven to 350

  2. Grease large casserole dish

  3. Split whole chiles and create a layer flat along bottom of dish

  4. Alternate cheese and chiles in layers

  5. Mix eggs, flour, canned milk, salt, and pepper together; beat well

  6. Pour over casserole just before putting in oven

  7. Bake at 350 for one hour

  8. In last 5 minutes of baking, pour large jar of salsa on top of casserole and return to oven until heated

Ingredients

  1. 1 can Ortega whole green chiles
  2. 1/2 lb mild cheddar cheese, shredded
  3. 1/2 lb jack cheese, shredded
  4. 5 eggs
  5. 2 tbsp flour
  6. 1 large can evaporated milk
  7. 1 tsp salt
  8. 1 tsp ground black pepper
  9. 1 large jar green chile salsa

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