Chop all vegetables finely.Mix gram flour,rice flour,corn flour,semolina, curd,lemon juice,crushed curry leaves,or chopped coriander,cumin and ajwain,all the grated and chopped vegetables,turmeric,red chilli powder,baking powder,oil and salt.Mix well and add water to make a lump free semi thick consistency like dosa batter.Set aside covered for half hour.
Heat a non-stick pan and drizzle 1/2 tsp oil in it. Pour a ladle full batter in it and spread it.Cook on medium flame till underside golden brown and crisp.Flip and fry the other side.Serve hot with pickle, coconut chutney or coriander mint dip in breakfast,brunch or evening snacks.
