At first, take sugar in pan
Put it in low frame gas
Saute it to be melt
After melting, the sugar turn dark brown caramel
After that, the caramel sugar transper in the bowl and spread
Keep the bowl in normal temperature
On other side, take milk in pot
Add sugar,butter and whisk it in gas.
Take corn flour in bowl with milk.
Mix both without lumbs.
Mix it in sugar mix milk
Put the milk pot in gas and whisk it in medium low frame
Mixture will thick due to corn flour
Next,add bread crumbs in it as per little portion and whisk it
It has done 3-4 times
Whisk the batter continuesly.
The batter will lumbs free and smooth
Then, put the batter in caramel bowl
Take a pan of water on gas and boil.
Put the mixture bowl in it with a cover.
Cover the pot with lid and steam.
After 35 to 4o min the bowl come out from pan
Keep it in normal temperature
When the bowl will normal then the mixture check with tooth peek
Once bowl will normal then toothpeek will clean
Then, put the normal mixture bowl in freeze during 2 hrs.
After that, put a plate on the bowl.
Turn it and remove the caramel pudding
Lastly present it as dessert
