Orange Semolina Halwa

Heat 2 tsp ghee in a pan and lightly roast cashewnuts and raisins. Set aside. Make juice of 2 oranges discarding seeds. Add little water while blending in a blender. Strain it then add a pinch of orange food colour to the juice. Now roast the semolina/rava till light brown.

Add sugar and orange juice and toss. Make a thick paste of powder milk and add it to the rava. Add water and 2 crushed cardamoms. Toss and add 1 tsp ghee. Garnish with fried nuts and raisins and pieces of orange. Serve tangy sweet and sour orange halwa as a dessert after meals.