Chicken tandoor yellow biryani

Take the boneless chicken in a bowl

Then,add curd,all the paste,masala powder in chicken.

Next,add lemon juice,red food colour in it

Marinate them in bowl with salt.

Keep it in freeze during 8 hrs.

Then,take water in pan with salt,ginger chill paste,coriander leaves,oil and whole garam masala.

Boil the water during 5min

Then,add the rice in same pan

Boil 75% for biryani

Drain the water by a strainer

Dry the half boil rice in a pot.

Next,boil the egg and potato

Remove the peel of them.

Then,mix them with salt and turmeric and fry in oil

Keep them aside

Next,chop all the vegetable

Fry the onion in same pan

Then,put more oil in pan

Keep the marinate chicken in pan

Flip them to one side to another.

Grease oil on them and tandoor the pieces.

Make all the pieces tandoor

Put the vegetable in rest of oil in pan

Fry them and mix the marinate masala in same pan

Saute it and ready the curry

Next,add the chicken in the curry

Saute and mix them well

Next,put a tawa in gas in low flame

Keep the rice pan on it

Keep aside half rice in a plate from pan

Then put oil in rice pan.

Then,keep the curry on the rice

Next,add onion fry on it

Once again keep rice,tandoor curry and fry onion.

Next,add all step once again in pan

Lastly add butter in all edge

Add some boil rice water in it

Add rose and kewra water on it.

Cover it and keep it for steam during 20min

After that,open the lid and mix all of them with a bowl

Put it in plate with potato and egg.

Serve it with salad.