Delicious Fish Cakes with Shiitake Powder

Boil the potatoes (or steam), peel, and roughly mash.

Add the raw cod to a pan with , cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)

Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.

Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.

Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.

Garnish with lemon and enjoy.