Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Grate the dried Shiitake on a grater.

Cut the cilantro into about 2 cm lengths. Mince the garlic.

Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.

Add oil to a frying pan and saut the garlic until fragrant.

Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and saut on medium heat.

When the potatoes get crispy, add the stem pieces of the cilantro and saut briefly. *Taste at this point and add more salt if needed.

Add the leaves of the cilantro last and briefly saut, mixing everything together.

Plate and top with black pepper to taste.