Easy and Delish Verde Sauce

Roast all your peppers in the oven under a high-heat broiler, top rack. (It is usually preferable to remove the skin from the roasted peppers since the skins will make the sauce a little tangy, but its not absolutely necessary.)

In a medium skillet, heat oil over med-high heat until shimmering. Add onion and cook until translucent and soft (approx 5 mins). Add garlic and saut for maybe a minute longer.

Add all ingredients into a food processor and blend well so that no large chunks remain.

Pour blended sauce into a small sauce pan and heat on low-med for 10-15 mins. Serve atop anything you choose and ENJOY!!