Gurer Narkel Naru Jaggery Coconut Ladoo

Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.

Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.

Once jaggery melt properly and mix well, dont cook more, turn off the heat.

Remove from gas stove and add cardamom powder and mix well.

Once it cools down, grease your palm and make small ladoos.