Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside.
Next take a pressure cooker add in the chopped onions, tomatoes, mutton, oil & all spices with a glass of water then cover the lid and cook till 3-4 whistles.
Uncover the lid fry well till the oil separates then gradually add in the chopped kulfa straining it's water saut with gravy till the raw smell is vanished.
Then add half a glass of water cover the lid cook till two whistles maximum then off the burner open it cook till the water is soaked in curry & you get nice thick curry the delicious kulfa mutton curry is ready enjoy with white rice, ghee, papad ohhhh m already drooling its my favorite one! Do try & share your experience guys.
