Source : In A Jar Take Curd Tender Coconut Sugar Milkmaid And Cashewnut Blend It Now Add Water And Ice Cubes And Again Blend It Our Coconut Lassi Is Ready ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Er. Amrita Shrivastava
at : April 12, 2026
Step:
In a jar take curd, tender coconut, sugar, milkmaid and cashewnut. Blend it.
Now add water and ice cubes and again blend it.
Our coconut lassi is ready. Garnish it with chopped dry fruits and served it.