My samosa wrap/sheets

In a bowl add, add 3 cups of flour and sieve

Add pinch of salt

Add vegetable oil

And lastly add water

Knead for 3 mins and keep it aside, let it rest for 30 mins

After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g)

On a rolling board, place your dough and roll it with a rolling pin, do the same for another one

Brush with vegetable oil all over it

Sprinkle a little flour on it

Then cover it with the other dough like this

Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it

Then place it in a non stick pan, until its done

Here is the samosa sheet