Palak Khichdi Spinach khichdi

First mix dal and rice put haldi and salt add water and put on gas...cook till 3whistles on medium falme

Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar

Put blanched spinach in mixer jar and churn to make puree

Heat a pan add ghee cumin seeds hing and mustard seeds

Then add tomato purée and cook for 3-4 mins add all the spices and cook

Then add spinach purée and cook for a boil

Add cooked khichdi and give it a nice mix...

Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.