Take coconut scrap, green chilli, chopped ginger and cumin seeds in a mixer jar and make a fine paste, adding a little water.
Mix coconut paste, mashed potatoes, salt, chaat masala, red chili powder, corn starch. Knead to make a pliable dough.
Divide the dough to twelve - fifteen parts. Shape them into cutlets.
Roll each cutlet in the crumb of poha.
Place in refrigerator for 10 -15 minutes.
Heat oil in pan. Drop cutlets carefully. Fry in medium flame, both the sides, evenly. Remove and keep in kitchen towel, to drain extra oil.
Serve hot with tomato-chilli sauce /chutney.
Thanks
Onion and garlic can be used. Poha powder makes the cutlets, more crispy for a long time.
Refrigeration of cutlets, set them and makes easier to fry.
