Broccoli Muglai

Broccoli Muglai

Source : Put Broccoli Potatoes And Green Peas In A Microwave Safe Bowl Add Turmeric A Pinch Salt And 2-3drops Of Cooking Oil Mix Properly And Cook In Microwav...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 10, 2025

Step:

  1. Put broccoli potatoes and green peas in a microwave safe bowl. Add turmeric, a pinch salt and 2-3drops of cooking oil. Mix properly and cook in microwave for 3 mins.

  2. In a cooking pan heat oil. Add hing, panch phoron. Crackle and cook green chillies and onion till translucent. Then fry ginger-garlic for 1 min.

  3. Now add tomato puree, rest dry masala, dahi and mawa. Cook in med flame till the oil separate.

  4. Add half boiled veggies, 1 cup of water, adjust the salt, cover and cook till it's done.

    Serve hot this yummy subzi with roti, poori or rice.
    Thanks.

    Broccoli Muglai recipe step 4 photo

Ingredients

  1. 300 gms broccoli cut into florets
  2. 150 gms Potatoes, deskined and cut length wise
  3. 1 tbsp green peas
  4. 1 tbsp cooking oil
  5. 1 pinch hing/asafoetida
  6. 1 pinch turmeric powder
  7. 1/3 tsp panch phoron(five spices)
  8. 3 medium Tomatoes puree
  9. 1 medium onion finely chopped
  10. 1/2 tsp chopped green chilli
  11. 11/2 tsp grated ginger-garlic
  12. 1/3 tsp Cumin and coriander powder each
  13. 1/2 tsp Kashmiri red chilli powder
  14. 1/2 tsp crushed kasoori methi
  15. 1 tsp fresh curd
  16. 1 tsp grated mawa (khoya)
  17. to taste Salt

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