Okra and egusi soup

Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again

Cook for 3minutes then remove from the fire and put it in a bowl

Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer

Add the meat and stir

Add the fried okra and stir

Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder

Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer

Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam.

This are the ingredients that i used

This soup can be served with tuwon shinkafa, pounded yam and semovita