Take mixed vegetables and boil them. I took carrots, potatoes and peas. Take Onion and tomato roughly chopped. Heat oil and butter together. Add kalonji and cumin seeds. Saute well. Add onions and cook well until translucent.
Add tomatoes and cook until tomatoes cook well. Add cashew nuts and cook for a while. Let the mixture come on room temperature and grind it to a smooth paste.
Now transfer it to pan and add all the sauces and powdered masalas and cook well until oil separates.
Heat some oil and saute the boiled veggies. Add onion and capsicum and paneer pieces and mix well with the veggies. Add the sauteed veggies and paneer to the gravy and adjust consistency by adding water. Boil the gravy for 5 to 10 minutes. Add Coriander leaves and kasuri methi.
Add small pieces of cheese to the gravy. When you serve hot, add cheese cubes and grate some more cheese on top.
