Firstly Grind coconut in mixer coarsly. Then grind all the dry fruits together again coarsly.
Take 2tbsp of ghee to fry dink and then grind it. Keep aside.
Take ghee in a thick bottom pan on gas. Put coconut powder in ghee and add cardamom powder. Mix it well on low flame.
Now add dry fruits powder and mix it continuously on low flame. Add dink powder and mix, till raw smell comes out and colour changes slightly.
Switch off the flame. Now add sugar powder and mix well. Try to make laddu, if required you can add ghee for proper binding.
Note: You can use jaggery and raisins instead of sugar. Also you can add 1tbsp of methi dana powder to enhance it's health benifits.
