Tomato Beetroot Basil soup

Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.

Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.

Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.

Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.

To feel safe and warm on a cold wet night, all you really need issoup.