First of all wash and peel coconut pieces and grate it with a small hole grater.
Add coconut and milk in a pan. Cook it for For 5 minutes and add sugar to it and mix it well. When the liquid evaporates from the mixture add ghee and mix it well.
Keep on stirring until the mixture dries up completely. Now add cardamom powder to it and mix it well.
Take a greased tin or a steel plate and take out this mixture into it. Level it from top. Now sprinkle some chopped cashew nuts and almonds on top and pat it lightly. Let is set at room temperature for 4 to 5 hours.
After four to five hours cut it into desired shape and store it in an airtight container.
Coconut burfi is ready to be served.
