Easy Spaghetti Bolognese

Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.

Heat olive oil in a pan over medium high heat. Saut garlic until fragrant.

Add ground beef. Cook until it changes color.

Add in Prego Traditional Pasta Sauce. Mix well.

Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.

Season with salt and black pepper. Adjust to taste.

Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum