Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce

Pat dry lamb then season with salt, layer onion on baking tray then lamb

1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb, Baked 200 C for 35 minutes (flip over and baste after 20 minutes).

Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with its gravy and serve.