Mushak mithai (Coconut ladoos)

Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.

Now sprinkle warm milk little by little and start mixing into a thick mixture.
Knead it into a smooth dough.

Divide the dough into equal portions and roll it into a smooth ball.

Now roll the balls over the desiccated coconut till the balls are covered evenly.
Keep aside for sometimes.

Once they harden store it in an airtight container and refrigerate.

Note: we can make any shape with this using different colours and essence.