Combine all the 5 dals in equal proportion and soak in water for 30-45 mins.
Pressure cook the dals adding 3 cups of water for 4-5 whistles.
Add red chillies, curry leaves and stir.
Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides.
Add all the spice powders - turmeric powder, red chili powder, coriander powder. and fry for a minute.
Now add the cooked and mashed dal. stir well.
Add water and salt to taste.
Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
Finally, add the crushed kasoori methi and garam masala.
Add chopped coriander leaves.
Your panchamel dal is ready.
