Source : In A Mixer Jar Grind Coconut Coriander Leaves Dalia Green Chillies Ginger Cumin Seeds And Salt With Some Water Transfer To A Bowl Add Lemon Juiceheat A ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by theGlocalChef
at : August 29, 2026
Step:
In a mixer jar grind coconut,coriander leaves,dalia,green chillies,ginger,cumin seeds and salt with some water.
Transfer to a bowl.
Add lemon juice
Heat a tadka pan & add oil.
Add mustard seeds urad dal,red chilli and curry leaves and cook for 2mins.
Pour the tadka in chutney.
Enjoy with idli dosa
Ingredients
1/2 Fresh coconut
5-6 green chillies
1 pc ginger
1/4 cup coriander leaves
1/4 cup Dalia
as per taste salt
1 tsp cumin seeds
l lemon juice
For tadka:-
2 tsp oil
1-2 dry red chilli
2 tsp urad dal
1 tsp mustard seeds
as needed few curry leaves
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