Moong dal Bhajia

Moong dal Bhajia

Source : Wash Amp Soak The Moong Dal For Around 2hrs Then Strain And Put In A Mixer Jaradd Green Chillies And Ginger And Grind With Very Less Water Transfer To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 28, 2026

Step:

  1. Wash & Soak the moong dal for around 2hrs.

  2. Then strain and put in a mixer jar

  3. Add green chillies and ginger and grind with very less water.

  4. Transfer to a bowl.

  5. Add all the spices and coriander leaves and give it a nice mix.

  6. Heat oil in a kadhai

  7. Make bhajias with hand or spoon...big or small as per your choice...

  8. Fry it on medium to high flame

  9. Serve hot with tomato ketchup or tamarind chutney or coriander chutney.

    Moong dal Bhajia recipe step 9 photo Moong dal Bhajia recipe step 9 photo

Ingredients

  1. 11/2 cup yellow moong dal
  2. 6 green chillies
  3. 1 pc Ginger
  4. 1 tbsp crushed coriander seeds
  5. 2 tsp red chilli powder
  6. 1/2 tsp Hing
  7. as per taste Salt
  8. as required coriander leaves
  9. As needed Oil for frying

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