Besan Masala Roti

In a bowl mix together besan and wheat flour. Add ghee and all the spices to it and make a dough like paratha. Cover and keep it for 10 to 15 minutes.

Divide the dough into 8 equal portions. Take one portion and with the help of dry flour make round roti from it.

Heat a flat Pan for roti on medium flame. Put roti on it. When roti is light pink turn it around. Now when it is light pink the other side, add some oil or ghee and roast it properly.

Prepare all roti in the same manner.

Serve besan masala roti with curd, chutney or pickle.