Hilsa Fish Egg Dopeazza

Wash the hilsa egg and drain it. Take it into a bowl and put one pinch of turmeric powder and salt as required.

Fry it into a frying pan and keep it aside.

Now take a frying pan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required. Fry until onions become little brown.

Now put ginger garlic paste, turmeric powder, red chilli powder, Coriander powder and stir fry for 3-4 minutes.

Put some water as you like and put the fried Hilsa egg into it. Now stir fry it until it becomes 100 percent cooked.

Now stop the flame immediately. Hilsa fish Egg Dopeyazza is ready. Serve it hot with steamed rice or paratha. Enjoy the Bengali delicacy