Simple urad dal

Wash 2 -3 time urad Dal and soaked in water for 10-15 min.

Now add 2 - 3 cup water in a pressure cooker add salt, turmeric and few drops of oil. As it got boil add urad Dal and cook till 5-6 wistel.

Turn off the flame urad Dal is ready to serve. You can serve it simply salted or to enrich it's taste add chopped onion, green chilli, garlic chutney, lemon juice,oil/ghee and coriander. It taste awesome.

Assemble with bajri,makkai, jowar rotla, or bhakhri.