Paneer from Buttermilk

In a medium flame of stove put the vessel and add buttermilk to it. Let it get hot boil.

When it got to boil add lemon juice to it and let it boil for a minute. Turn off the flame and drain it in the cotton or maslin cloth. it requires some time to drain whole water. Add some cold water to it. Drain off whole water and put a weight on it.

After 30 min to 1 hr take paneer from the cloth. It ready to make different dishes. Taste is also good.