Source : In A Pan Add 1 Tsp Oil Add Our Sprouts And Add A Pinch Of Salt And Roast Till It Become Soft For Around 2 Minthen Take A Serving Dish Crush The Papadi ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pooja Agarwal
at : November 23, 2025
Step:
In a pan add 1 tsp oil add our sprouts and add a pinch of salt..and roast till it become soft for around 2 min
Then take a serving dish crush the papadi in it..and pour some curd.then add our roasted sprouts again pourd curd,both the chutneys,add our speices..again pour the beaten curd and add tomatoes and onion..then garnishing with some sev.
Our yummy and quick sprouts chaat is ready to serve..
Note..you can add some pomegrantes seeds also over it...try these frnds
Ingredients
1 cup leftover sprouts(dont boil it)
2-3 tbsp Tamarind chutney
2-3 tbsp green Chutney
4-5 papdi
1/2 cup curd
handful sev for garnishing
1 tsp chat masala
To taste Salt and red chilli powder
3 tsp onion
3 tsp tomato
1 tsp oil
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