Ragi churma ladoo

For ragi roti: In a bowl, add ragi flour, water and knead a soft and firm dough. Divide the dough into two portions and place one portion on the skillet and press into a flat circle using the fingers.

Cook and spread gher on both the sides until the color changes. Repeat the same thing with the remaining dough. Allow the ragi roti to cool and chop into small pieces.

In a blender, blend ragi roti pieces, jaggery powder and roasted dry fruits and coconut together to a coarse powder.

Divide them into small portions and roll into small ladoos and serve or store in an airtight container.