Honey chilli potato

Firstly peel the skin of potatoes, wash and cut in fingers shape.

Further wash four - five times in clean water.

Now dry potatoes fingers with cotton clothes.

And pour in bowl or plate and cover fingers with 2 TSP corn flour.

Now deep frying in hot oil. Keep a side on absorbing paper.

Now prepare sauce, heat oil into a pan and saute onions into high flame. Further add capsicum and chopped green chillies.

And add all sauces one by one, salt,

Further corn flour into a bowl and add 3 TSP water into corn flour, make a paste.

This paste add into sauce add.

After ready this sause, we can add fried fingers potatoes.

Mix with light hand and add honey also.

Now garnish with chopped coriander.

Now honey chilli potato is ready to serve.