Firstly soak 1 cup of chickpea with enough water for overnight.
Next day, drain off the water and transfer to a bowl or food processor.
Also add onion, coriander leaves, 2 cloves garlic, coriander powder, cumin powder,chilli powder, pepper, crushed,lemon juice and salt.
Additionally, add in 2 tbsp oats flour or refined flour.
Blend coarsely in a food processor without adding any water.
Add in baking soda and mix well.
Now wet your hands and prepare small sized flat balls. if the dough is sticking to hands then add a tbsp more of flour and mix well.
Now bake preheat microwave on 200 degree Celsius for 25 minutes.
Finally, serve falafel hot with hummus or sauce of your choice.
