Firstly, mix powdered sugar, refined oil and curd in mixing bowl, make a smooth paste.
Now sieve wheat flour, baking powder and soda in another mixing bowl.
Then sieve ingredients add in wet ingredients slowly and add milk also slowly, make a perfect better for pastry.
Further baked in preheated pot for 35-40 minutes.
After baked pastry, keep it completely cool.
After that cut pastry in three layers.
Now take first layer cot with milk or sugar syrup, further spread whipped cream and chopped mango, again repeat this in the second layer, and on last layer spray milk and spread whipped cream on the whole pastry and decide into the part.
At last decorate pastry with whipped cream and mango crush.
Now after making pastry put in refrigerator at least 4-5 hours.
Enjoy mango pastry with your kids.
