Roasted Red Pepper Chicken Thighs

Source : Rinse And Pat Dry Your Chicken Thighs Place Thighs In A Large Baking Pan Place Your Sliced Onions And Green Pepper All Around Chicken Thig...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Crock Pot Girl

at : August 28, 2025

Step:

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan.......
Place your sliced onions and green pepper all around chicken thighs.......
In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes......
Pour black bean / diced tomato mixture evenly all over chicken thighs......
Place your sliced Goya pimientos all over chicken thighs......
Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done.....
Serve with your favorite side dish and enjoy !! I served mine with chicken flavored parsley white rice !!!

Ingredients

1 large pack chicken thighs (bone in, skin on)
2 onions, sliced
1 green pepper, sliced
1/8 teaspoon black pepper
1/4 teaspoon Goya adobo
6 cloves garlic, minced
1 can (15.5 ounce) Goya black beans, undrained
1 can (14.5 ounce) diced tomatoes, undrained
1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips