Tilapia Fish tacos- gluten free

Tilapia Fish tacos- gluten free

Source : Mix Juice From Limes Rice Wine Vinegar Olive Oil Water Salt Cayenne Garlic And Onion Powder Heat Oil On Mediumcoat Fish Filets In Corn Starch Gene...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 28, 2026

Step:

  1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.

  2. Heat oil on medium

  3. Coat fish filets in corn starch generously.

  4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.

  5. Add wet mix to filets and let simmer for 3 minutes on low heat.

  6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

Ingredients

  1. 2 white fish filets
  2. 1 cup cornstarch
  3. 4 tbsp olive oil for frying
  4. 3 limes
  5. 1/2 tbsp cayenne pepper
  6. 1 tbsp rice wine vinegar
  7. 1/2 tbsp garlic powder
  8. 1/2 tbsp onion powder
  9. 1 tsp course sea salt
  10. 2 tbsp water
  11. 2 tbsp olive oil

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