Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary........
Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan......
In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well.....
Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan.....
Cover baking pan and bake in a preheated 425 degree oven for 2 hours......
Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes....
Serve with cooked white rice and enjoy !
