Gluten-Free Pie Dough

Gluten-Free Pie Dough

Source : Combine All Dry Ingredientsadd Cold Shortening In Small Piecesslowly Add Cold Water Gently Mixonce Dough Comes Together Place On Floured Surface And R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 26, 2026

Step:

  1. Combine all dry ingredients

  2. Add cold shortening in small pieces

  3. Slowly add cold water, gently mix

  4. Once dough comes together, place on floured surface and roll out into a disc

  5. Wrap tightly and refrigerate for at least 1 hour before using

Ingredients

  1. 105 g White Rice Flour
  2. 105 g Tapioca Starch
  3. 105 g Soy Flour
  4. 8 g Sugar
  5. 4 g Salt
  6. 210 g Shortening
  7. 113 g Cold Water

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