Popovers

Submerge whole eggs in hot water for 5 minutes, heat milk until warm. Preheat oven to 450 with pan on lowest rack position.

In a bowl whisk eggs and milk until frothy. About 1 minute. Add flour and salt, whisk until batter is consistency of heavy cream with some small lumps. Air bubbles are what cause popovers to rise.

Remove pan from oven and coat with cooking spray, fill cups 1/2 - 3/4 full with batter.

Bake 15 minutes, then reduce oven temperature to 350 and bake 15 minutes more. (Bake 5 minutes longer if making 6) Serve immediatly!