Fried spicy chicken

Heat oil and fry the chicken until golden brown. Remove and set aside.

In a cooking pot saute onions, garlic and ginger paste, add spices and salt then seasonings.

Add cut capsicum, tomatoes and soy sauce then let it simmer for 3min, add the chicken and make sure to be well coated. Let it cook a few minutes then switch off the heat.

Serve with rice or starch of choice.