Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Mix all the ingredients above with the mark

In a large pan, medium heat, drizzle olive oil and saut garlic and onion until onion is clear. Add asparagus and saut for 3 minutes.

Turn the heat to low and add . Its important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.