Death by chocolate cake (part 2)

Take a bowl, add ganach (2 portions whipping cream and 1 portion chocolate).

And beat until light colored and soft peaks.

Take cake slice and spread frosting evenly.

Add chocolate serup and set.

Cover with other slice and spread frosting and chocolate sauce.

Repeat process.

Now cover the cake sides with frosting and do crumb coat.

Then final coat.

Showing as in picture.

Take cooking chocolate and small grater and cover the cake gently.

Make drops on cake with star nozzle decorate with chocolate ball and waffle stick or as you like.

Death by chocolate cake is ready to serve. Chill before serving. Enjoy