Aloo kadhi

Take a bowl add curd and besan whisk till it smooths add water as desired add salt, turmeric powder and keep it ready.

Keep a pan on low flame put ghee and add jeera on a few minutes and add onion,tomato, aloo and add salt, red chilli powder, turmeric powder, garam masala soute for it.

Mix well and now add whisked curd add some water if required.let it boil nicely on low flame.

Kadhi is ready to serve hot with rice.