Jello ice-cream cake

First grind the biscuit, add the melted butter and mix well

Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes.

Now dissolve the gelatin in half a cup of water.

Then add vanilla extract and mix. Set a side for 10 minutes.

Now whisk the cream well. (flowing consistency)

Then add fresh cream and mix it well.

Now add ceremal sauce and mix again.

Now melt the gelatine and add it to the cream. Then mix.

Now, place the cream mixture on the biscuits layer and freeze for an hour.

Now prepare the jelly and leave until it is half warm

Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done.

Set logo on top.

No bake jello ice-cream is ready to serve.